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Hospitality Management
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HOSP 160 Hospitality Human Resources Management
HOSP 225 Food Introduction
HOSP 230 Principles of Service Management
HOSP 250 Hospitality Law
Subject Guide Contact
Lindsay Newton
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Contact:
250-489-2751, x.3690
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Subjects:
Accounting
,
Business
,
Hospitality
,
Recreation Management
,
Sustainability
,
Tourism
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