About Cook Training Resources at the College
This online guide to research at the College of the Rockies Library is intended to assist students and faculty as they formulate, develop, and complete research projects within cook training. Use this guide to locate the Library's resources for cook training, and find a selection of links to web sites which may be useful to those practising or studying in the field.
Cookbook author Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" — and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
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